November 24, 2005 - It Takes Three

Have you heard the old joke, "How many grown-ups does it take to prep a turkey?" Apparently, in our family, the answer is three, especially where the turkey is going to be rotisseried on the barbecue. Doing a turkey on a rotisserie is tricky, as you have to get the balance just right or else it can go off balance, break the rotisserie motor, stop turning, and catch on fire. (Don't ask how we know this, just take my word for it.)  In our case, though, we had two engineers on the job, which could be very good of very bad. Obviously, at this point in the process, everyone was smiling, so things must have been going well. Oh, and in case you're wondering, rotisseried turkey is DA BOM!